Patatas bravas

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Instructions

step 1 Heat the oil in a pan and fry the onion for about 5 mins until softened.
Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally.
Lower to a simmer and cook for 10 mins until pulpy.
Can be kept chilled for up to 24 hrs.
step 2 Heat oven to 200C/180C fan/gas 6.
Pat the potatoes dry with kitchen paper, then tip into a roasting tin and toss in the olive oil and some seasoning.
Roast for 40-50 mins until crisp and golden.
Tip the potatoes into serving dishes and spoon over the tomato sauce.
Sprinkle with some fresh parsley to serve.

Source

https://www.bbcgoodfood.com/recipes/patatas-bravas-0