Ajo blanco

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White bread
150g White bread
Almonds
200g Almonds
Extra Virgin Olive Oil
50 ml Extra Virgin Olive Oil
Garlic Clove
1 Garlic Clove
Red Wine Vinegar
1 ½ tbsp Red Wine Vinegar

Instructions

step 1
Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.

step 2
Blend the ingredients together with 350ml water and 1 tsp salt.

step 3
Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.

Source

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https://www.bbcgoodfood.com/recipes/ajo-blanco



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