Ajo blanco

No Tags

150g White bread	200g Almonds	50 ml Extra Virgin Olive Oil
1 Garlic Clove	1 ½ tbsp Red Wine Vinegar

Instructions

step 1 Tip the bread into a bowl and pour over 350ml water.
Leave to soak for 10 mins.
step 2 Blend the ingredients together with 350ml water and 1 tsp salt.
step 3 Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.

Source

https://www.bbcgoodfood.com/recipes/ajo-blanco

Browse More

A / B / C / D / E / F / G / H / I / J / K / L / M / N / O / P / Q / R / S / T / U / V / W / X / Y / Z