Spanish Chicken

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Chicken Thighs
8 Chicken Thighs
Onion
3 sliced thinly Onion
Paprika
2 teaspoons Paprika
Lemon
Zest and juice of 1 Lemon
Parsley
Handful Parsley
Chicken Stock
150ml Chicken Stock
Olive Oil
1 tablespoon Olive Oil

Instructions

step 1
Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.

step 2
Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.

Source

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https://www.bbcgoodfood.com/recipes/spanish-chicken



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