Spanish chicken pie

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Instructions

step 1 Heat oven to 200C/fan 180C/gas 6.
Boil the potatoes for 15-20 mins until tender.
Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.
step 2 Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened.
Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer.
Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning.
step 3 Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.

Source

https://www.bbcgoodfood.com/recipes/spanish-chicken-pie