Gambas al ajillo

12 Raw King Prawns	3 Garlic Clove	100 ml Olive Oil
3 Cayenne Pepper	1 tablespoon chopped Parsley

Instructions

step 1 Peel the prawns, leaving the tails intact, and, using a cocktail stick, remove the digestive tracts.
Or, if you are using a frying pan rather than a terracotta pot, you can cook the prawns in their shells.
Season with a little sea salt.
step 2 Put the garlic, olive oil and chillies in a flameproof terracotta pot or frying pan and set over a high heat.
When the garlic starts to turn golden, add the prawns and cook for 1-2 mins on each side until just pink.
Sprinkle over the chopped parsley and some freshly cracked black pepper, and serve immediately.
If using a terracotta pot, you can take that straight to the table, but be careful with it as the oil and terracotta will remain hot for several minutes.

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