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Instructions

Prepare the Fire: Start a wood fire in your grill and let it burn down to coals.
Season the Meat: Generously salt the beef cuts.
Grill the Meat: Place the beef on the grill, starting with the thickest cuts farthest from the coals.
Add chorizo and morcilla after the beef has been cooking for a while.
Cook to Perfection: Cook the meat, turning occasionally, until it reaches your desired doneness.
Typically, ribs may take up to 2 hours; thinner cuts will cook faster.
Rest and Serve: Let the meat rest for about 10 minutes before slicing.
Serve with chimichurri sauce and grilled vegetables.
Pro Tips: Use a mix of wood and charcoal for a consistent heat source.
Wood adds flavor, while charcoal maintains temperature.
Season the meat just before grilling to ensure it retains its moisture and flavor.
Serving Suggestions: Serve with a side of chimichurri sauce, a fresh tomato salad, and crusty bread.
Pair with a robust Malbec wine to complement the rich flavors of the meat.

Source

https://www.munchery.com/blog/the-ten-iconic-dishes-of-argentina-and-how-to-cook-them-at-home/