Migas

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Instructions

Crumble the bread into small pieces.
Sprinkle with cold water, cover with a damp cloth and leave for 30 minutes.
Heat 2 tsp of olive oil in a deep pan.
Add the garlic cloves separated, skins on; just make a small cut with a knife to open them and keep frying for 5 minutes.
Set the garlic aside.
In the same oil, where we fried everything, simmer the bread, stirring constantly for 15 minutes and add a grinding of black pepper.
Add the garlic, continue stirring for about 20 minutes.
It will be ready when the bread is soft and golden.