Beetroot Soup (Borscht)
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soup
Beetroot
3 Beetroot
Olive Oil
4 tbs Olive Oil
Chicken Stock Cube
1 Chicken Stock Cube
Water
6 cups Water
Potatoes
3 Potatoes
Cannellini Beans
1 can Cannellini Beans
Dill
Garnish Dill


Instructions

Chop the beetroot, add water and stock cube and cook for 15mins.
Add the other ingredients and boil until soft.
Finally add the beans and cook for 5mins.
Serve in the soup pot.



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