Croatian Bean Stew

Ingredients


Warming Soup Beans
2 cans Cannellini Beans
3 tbs Vegetable Oil
2 cups Tomatoes
5 Challots
2 cloves Garlic
Pinch Parsley
1/2 kg chopped Chorizo


Instructions

Heat the oil in a pan.
Add the chopped vegetables and sauté until tender.
Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat.
Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes.
This dish is even better reheated the next day.



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