Moroccan Carrot Soup

Ingredients

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6 chopped Carrots	1 sliced Onion	4 Garlic Clove
1 tsp Cumin	1/2 tsp Coriander	1 tbs Olive Oil
1/4 tsp Garam Masala	1 tsp Lemon Juice

Instructions

Step 1 Preheat oven to 180° C.
Step 2 Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well.
Transfer on a baking tray.
Step 3 Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften.
Remove from heat and cool.
Step 4 Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl.
Step 5 Heat the carrot mixture in a non-stick pan.
Add two cups of water and bring to a boil.
Add garam masala powder and mix.
Add salt and mix well.
Step 6 Remove from heat, add lemon juice and mix well.
Step 7 Serve hot.