Coddled pork with cider
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Butter
Knob Butter
Pork Chops
2 Pork Chops
Bacon
4 Bacon
Potatoes
2 Potatoes
Carrots
1 Carrots
Swede
1/2 Swede
Cabbage
1/2 Cabbage
Bay Leaf
1 Bay Leaf
Cider
100ml Cider
Chicken Stock
100g Chicken Stock


Instructions

STEP 1 Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned.
Remove from the pan.
STEP 2 Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured.
Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock.
Cover the pan, then leave everything to gently simmer for 20 mins until the pork is cooked through and the vegetables are tender.
STEP 3 Serve at the table spooned straight from the dish.



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