Chick-Fil-A Sandwich
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Chicken Breast
1 Chicken Breast
Pickle Juice
1/4 cup Pickle Juice
Egg
1 Egg
Milk
1/4 cup Milk
Flour
1/2 cup Flour
Icing Sugar
1 tbs Icing Sugar
Paprika
1/2 tsp Paprika
Salt
1/2 tsp Salt
Black Pepper
1/4 tsp Black Pepper
Garlic Powder
1/4 tsp Garlic Powder
Celery Salt
1/4 tsp Celery Salt
Cayenne Pepper
1/2 tsp Cayenne Pepper
Olive Oil
1 cup Olive Oil
Sesame Seed Burger Buns
1 Sesame Seed Burger Buns


Instructions

Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around.
Cut into two pieces, as even as possible.
Marinate in the pickle juice for 30 minutes to one hour (add a teaspoon of Tabasco sauce now for a spicy sandwich).
Beat the egg with the milk in a bowl.
Combine the flour, sugar, and spices in another bowl.
Dip the chicken pieces each into the egg on both sides, then coat in flour on both sides.
Heat the oil in a skillet (1/2 inch deep) to about 345-350.
Fry each cutlet for 2 minutes on each side, or until golden and cooked through.
Blot on paper and serve on toasted buns with pickle slices.



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