Cashew Ghoriba Biscuits
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Cashew Nuts
250g Cashew Nuts
Icing Sugar
100g Icing Sugar
Egg Yolks
2 Egg Yolks
Orange Blossom Water
2 tbs Orange Blossom Water
Icing Sugar
To Glaze Icing Sugar
Almonds
100g Almonds


Instructions

Preheat the oven at 180 C / Gas 4.
Line a baking tray with greaseproof paper.
In a bowl, mix the cashews and icing sugar.
Add the egg yolks and orange blossom water and mix to a smooth homogeneous paste.
Take lumps of the cashew paste and shape into small balls.
Roll the balls in icing sugar and transfer to the baking tray.
Push an almond in the centre of each ghribia.
Bake until the biscuits are lightly golden, about 20 minutes.
Keep an eye on them, they burn quickly.



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