Szechuan Beef



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Ingredients


- 1/2 lb Beef
- 1/2 tsp Salt
- 1 tsp Sesame Seed Oil
- 1 pinch Pepper
- 1 Egg White
- 3 tbs Starch
- 4 tbs Oil
- 1 tsp Ginger
- 1 tsp Garlic
- 3/4 cup Onion
- 1/2 cup Carrots
- 3/4 cup Green Pepper
- 1 cup Celery
- 1 cup Mushrooms
- 1 tbs Cooking wine
- 1 cup Water
- 1 tbs Oyster Sauce
- 1/2 tsp Hotsauce
- 1 tsp Sugar
- 1 tbs Soy Sauce

Instructions

STEP 1 - MARINATING THE BEEF In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.
STEP 2 - STIR FRY First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.
Set the beef aside In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.
Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.
To make the sauce add oyster sauce, hot pepper sauce, and sugar.
add the cooked beef and 1 spoon of soy sauce To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.