Pouding chomeur
Left Arrow IconCountry Flag Right Arrow Icon
Meal Thumbnail

Pudding
Butter
½ cup Butter
Sugar
1 cup Sugar
Eggs
2 Eggs
Vanilla Extract
1 tsp Vanilla Extract
Flour
2 cups Flour
Baking Powder
1 tsp Baking Powder
Milk
1 1/4 cup Milk
Maple Syrup
1 1/2 cup Maple Syrup
Brown Sugar
1 1/2 cup Brown Sugar
Single Cream
1 1/2 cup Single Cream
Butter
1/3 cup Butter


Instructions

In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.
Add eggs and vanilla and mix.
In another bowl, mix flour and baking powder.
Alternate flour mix and milk to the butter mix.
Pour into a 13 inch by 9 inch greased pan.
MAPLE SAUCE.
In a large casserole, bring to boil the syrup, brown sugar, cream and butter and constantly stir.
Reduce heat and and gently cook 2 minutes or till sauce has reduced a little bit.
Pour sauce gently over cake.
Bake at 325°f (160°c) about 35 minutes or till cake is light brown and when toothpick inserted comes out clean.



Browse More

A / B / C / D / E / F / G / H / I / J / K / L / M / N / O / P / Q / R / S / T / U / V / W / X / Y / Z