Bean & Sausage Hotpot
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Sausages
8 large Sausages
Tomato Sauce
1 Jar Tomato Sauce
Butter Beans
1200g Butter Beans
Black Treacle
1 tbls Black Treacle
English Mustard
1 tsp English Mustard


Instructions

In a large casserole, fry the sausages until brown all over – about 10 mins.
Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard.
Bring to the simmer, cover and cook for 30 mins.
Great served with crusty bread or rice.



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