Chicken Fajita Mac and Cheese
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PastaCheasyMeat
macaroni
500g macaroni
chicken stock
2 cups chicken stock
heavy cream
1/2 cup heavy cream
fajita seasoning
1 packet fajita seasoning
salt
1 tsp salt
chicken breast
3 diced chicken breast
olive oil
2 tbsp olive oil
onion
1 small finely diced onion
red pepper
2 finely diced red pepper
garlic
2 cloves minced garlic
cheddar cheese
1 cup cheddar cheese
parsley
garnish chopped parsley


Instructions

Fry your onion, peppers and garlic in olive oil until nicely translucent.
Make a well in your veg and add your chicken.
Add your seasoning and salt.
Allow to colour slightly.
Add your cream, stock and macaroni.
Cook on low for 20 minutes.
Add your cheeses, stir to combine.
Top with roasted peppers and parsley.



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