Karbonader (Lean Beef Patties) with Caramelized Onions

2 Onion	1 tablespoon Butter	1 lb Ground Beef
1/2 teaspoon Salt	1/2 teaspoon Pepper	1/2 teaspoon Nutmeg
1/2 tbs Cornstarch	50 ml Water	2 tblsp Butter

Instructions

Grate half an onion and set aside.
Slice the rest of the onions and fry in butter on low/medium heat until caramelized.
▢ In a bowl, mix together ground beef, grated onion, salt, pepper, nutmeg, potato/corn starch, and water.
▢ Form into a sausage and cut 6 patties.
Using a knife make a light grid pattern in each patty.
▢ Brown both sides of the karbonader in butter on high heat, then turn down to low heat and fry for another 2 – 3 minutes.
▢ Serve the karbonader and onions with potatoes, stewed peas, and brown sauce for dinner, or on a slice of bread for lunch or a snack.

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