Daikon Radish

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Bangladeshi fish curry with daikon

Description

Daikon radish (also known as mooli) is a large, mild-flavored winter root vegetable that looks like a long, white carrot. Native to East Asia, it has a crisp texture, juicy flesh, and a subtly sweet, slightly peppery flavor. It is highly versatile and can be enjoyed raw, cooked, or pickled

Type

Root Vegetable



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