Pickled Scallion Head Brine

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Meang Nem

Description

Pickled scallion head brine is the acidic, seasoned liquid used to cure and preserve the bulbous white and light green bases of scallions (green onions) or spring onions. It imparts a crisp, tangy, and slightly sweet flavor to the onions while softening their sharp bite

Type

Root Vegetable



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