Ground Sugar
Description
Ground sugar refers to sugar that has been milled into a fine powder, most commonly known as powdered sugar, icing sugar, or confectioners' sugar, used for frostings, glazes, and dusting; it's typically granulated sugar blended with a small amount of starch (like cornstarch) to prevent caking and create a smooth, clump-free texture, essential for baking and decorating.
Types of Ground Sugar
Powdered/Icing Sugar: Granulated sugar ground extremely fine, usually with added starch (cornstarch) for anti-caking, perfect for smooth frostings and dusting.
Caster Sugar (Superfine Sugar): A finer grind than regular granulated sugar, dissolving more quickly, ideal for meringues, syrups, and delicate cakes.
Free-Flowing Brown Sugar: A less moist, powdered version of brown sugar that pours easily and is great for oatmeal or cereal toppings.
How It's Made & Used
Homemade: You can make your own by grinding granulated or caster sugar in a blender or coffee grinder until powdery, then sifting it.
Uses: Creates smooth icings, glazes, fillings for pastries, and adds a delicate finish to desserts.
Key Ingredient: The anti-caking agent (starch) is crucial for its texture and workability in recipes, preventing it from hardening or clumping.
Type
Seasoning
