Egg roll wrappers are thick, doughy wrappers made from wheat flour and eggs, designed to be deep-fried until golden, crispy, and chewy. They are distinct from the thinner wrappers used for spring rolls and are typically found in the refrigerated or frozen sections of grocery stores. Their main ingredients are flour, water, and eggs, along with salt and other additives for preservation.
Characteristics and ingredients
Thick and chewy: Unlike the delicate skin of spring rolls, egg roll wrappers are noticeably thicker and have a chewier texture once cooked.
Pebbled texture: They often have a slightly rough or "pebbly" surface.
Key ingredients: The primary components are wheat flour, water, and eggs. Some variations may include other ingredients like salt, starches, or preservatives.
Preparation: They are usually fried, which causes them to blister and become crispy, but they can also be steamed.
Type
Dairy
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