Chicken bouillon powder is a concentrated seasoning made from dehydrated chicken stock, fat, and salt, along with other flavorings. It's a convenient way to add a rich, savory chicken flavor to dishes like soups, stews, sauces, and marinades, and can be used as a shortcut to make instant chicken broth by dissolving it in hot water.
What it is
A dry powder made from concentrated chicken stock.
Often contains salt, chicken fat, and various seasonings and flavor enhancers, such as MSG, onion powder, and spices.
Available in powdered, granulated, or cube form.
How it's used
As a seasoning: Adds a savory, umami-rich flavor to a wide range of dishes, including soups, stews, sauces, marinades, and stir-fries.
To make broth: Mix with hot water to quickly create an instant chicken broth.
As a finishing salt: Can be used as a seasoning for fried foods or vegetables.
What to consider
Sodium content: Many types are high in sodium, so you may need to reduce the amount of other salt you add to a recipe.
Ingredients: Some brands may contain MSG or other additives, so check the label if you have dietary concerns. You can find brands that meet certain targets for salt and avoid specific allergens.
Type
Seasoning
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