All-purpose Seasoning

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Description

All-purpose seasoning is a versatile blend of herbs and spices designed to enhance the flavor of a wide variety of dishes, from meats and vegetables to soups and sauces. Common ingredients often include salt, pepper, garlic powder, onion powder, and paprika, though the specific components vary by brand and recipe. It's a convenient way to add a savory base flavor without needing to measure out many individual spices. Common ingredients Salt Black pepper Garlic powder Onion powder Paprika Other spices may include sugar, mustard powder, cumin, celery powder, and chili. How to use it As a rub: Sprinkle on meat, poultry, or fish before cooking. For vegetables: Toss with vegetables before roasting or sautéing. In sauces and stews: Stir into sauces, soups, or stews to boost their flavor. With potatoes: Use on roasted potatoes or french fries. On grains: Sprinkle on rice or other grains for added flavor.

Type

Seasoning