Pitted dates are dried dates from which the pits (seeds) have been mechanically or manually removed, making them convenient for snacking and cooking. They retain the natural sweetness and flavor of the whole fruit and are a versatile ingredient for baking, smoothies, and as a natural sweetener.
Key characteristics
Pits removed: The main characteristic is the absence of the hard seed in the center.
Convenient: This makes them ready to eat or use in recipes without any extra preparation.
Versatile: Pitted dates are used as a snack, blended into smoothies, baked into goods like muffins, or used to make a natural date paste.
Sweet and chewy: They have a naturally sweet, caramel-like flavor and a chewy texture.
Nutritious: They are a source of fiber, natural sugars, vitamins, and minerals such as potassium, calcium, and magnesium.
How to use them
Snack on them: Enjoy them straight from the package.
Add to breakfast: Sprinkle them over yogurt, porridge, or add them to smoothies.
Bake with them: Incorporate them into cakes, pancakes, or energy balls.
Create a sweetener: Blend them with a little water to make a natural date paste for a sugar substitute.
Type
Fruit
Browse More
A / B / C / D / E / F / G / H / I / J / K / L / M / N / O / P / Q / R / S / T / U / V / W / X / Y / Z
