Cassaba
Description
Casaba is a type of sweet, non-aromatic melon with a wrinkled, yellow rind and pale, whitish flesh. It is a winter melon, known for its hardiness and long shelf life, and is botanically classified as a variety of Cucumis melo. Unlike cantaloupe, its rind is not netted, and unlike honeydew, it has a rough, deeply ridged skin, sometimes with a pointed stem end.
Characteristics of a casaba melon
Appearance: Wrinkled, golden-yellow skin and an oval or slightly pointed shape.
Flesh: Sweet, juicy, and white or pale yellow, with a flavor that is less sugary and can have a slight spiciness compared to other melons.
Aroma: It has little to no aroma, even when ripe.
Harvesting: Casabas don't "slip" from the vine when ripe like other melons, so they must be harvested manually by cutting the stem once they are mature.
Storage: Its thick, tough rind makes it a good choice for winter storage.
Culinary uses
Casaba melons can be eaten fresh as a dessert or used in both sweet and savory dishes.
They are a good source of vitamins C and B6, as well as folate.
Type
Fruit
