Wholegrain mustard is a condiment made from whole, unground mustard seeds, giving it a coarse texture and a robust, tangy flavor. Unlike smooth mustards, it retains the seeds, which provides a pleasant crunch and a more pronounced "bite". It is versatile, used as a table condiment, in sandwiches, marinades, sauces, and salad dressings.
Key characteristics
Texture: Retains the whole seeds, creating a grainy and textured product.
Flavor: Robust, tangy, and slightly spicy, with a distinct mustard flavor profile.
Ingredients: Typically made with whole mustard seeds blended with vinegar (like cider or white wine), water, and salt.
Versatility: A very versatile ingredient that works well in many dishes.
Common uses
As a condiment: Perfect for serving with roasted meats, sausages, and charcuterie.
In sandwiches: Adds a flavorful and crunchy element to sandwiches.
In sauces: A great way to add depth and texture to cheese sauces or other hot sauces.
In marinades and dressings: Whisked into vinaigrettes for a tangy kick or used in marinades for meats.
Type
Dressing
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