Baby Back Ribs | Pork Loin Ribs | The Village ButchersPork back ribs, also known as baby back ribs, are a cut from the top of the pig's rib cage, near the spine, after the loin has been removed. They are known for being leaner and more tender than spare ribs and have a curved shape. This cut is highly prized for its flavor and tenderness, often prepared with slow cooking methods to make the meat juicy and tender.
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