Cabbage leaves are the thick, layered leaves of the cabbage plant, a vegetable in the Brassica oleracea family. They grow in a compact, round head and can be smooth or crinkled, and come in colors like green, white, and purple. The leaves are edible and nutritious, rich in vitamin K1 and other compounds, and are used in cooking or for traditional remedies, such as reducing inflammation and easing breastfeeding-related discomfort.
Type
Root Vegetable
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