Sweet and Sour German Red Cabbage RecipeRed cabbage, also known as purple cabbage, is a variety of cabbage in the brassica family with deep red or purple leaves. It has a peppery, earthy flavor when raw that becomes milder and sweeter when cooked. It is a nutritious, low-calorie vegetable rich in vitamins C, K, and B6, and is also a good source of antioxidants, fiber, and potassium.
Type
Root Vegetable
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