Szechuan Peppercorns
Description
Szechuan peppercorns are dried berries from the prickly ash shrub, not true peppercorns, known for their citrusy, floral, and numbing qualities. They create a unique tingling sensation, and are a staple in Chinese cooking, used whole in dishes like stir-fries or ground as a seasoning.
Type
Seasoning
