Kabse Spice
Description
Medfoods – Kabsa Spice 200g – Victoria's BasementKabsa spice is a Middle Eastern spice blend used to season the traditional dish of the same name, which consists of spiced rice with meat. It's a warm, aromatic mix that balances earthy, sweet, and tangy flavors, and typically includes spices like cardamom, cinnamon, cumin, and cloves, often with the addition of black lime and nutmeg.
Key ingredients
Aromatic spices: Cardamom, cinnamon, and cloves
Earthy spices: Cumin and coriander
Heat: Cayenne or black pepper
Unique elements: Black lime (loomi) powder and nutmeg
Other common additions: Saffron, bay leaves, and sometimes turmeric
What it's used for
Kabsa: This is the primary use, seasoning the rice and meat in this popular Saudi and Arabian Peninsula dish.
Marinades and rubs: It can be used as a dry rub for grilled meats or mixed into marinades.
Stews and soups: The blend can add depth to stews, soups, and other slow-cooked dishes.
Rice dishes: It can be used to simply season rice or rice and vegetable dishes.
Type
Seasoning
