Ground nutmeg is the powdered spice made from the seed of the tropical Myristica fragrans tree. It has a warm, sweet, and slightly pungent flavor that is used in both sweet and savory dishes, like baked goods, custards, curries, and soups. It's a more convenient alternative to whole nutmegs, but it loses its potency more quickly, so it's best to buy it from a fresh source and store it properly, or grind whole nutmegs as needed.
Flavor and uses
Flavor: A warm, subtly sweet flavor with nutty and woody undertones.
Sweet dishes: Delicious in cakes, cookies, pies (especially pumpkin pie), and puddings, and adds warmth to drinks like lattes and mulled wine.
Savory dishes: Pairs well with creamy sauces, mashed potatoes, and vegetables, and can add depth to stews, curries, and meat dishes.
Sourcing and storage
Source: It is made by drying and grinding the seeds of the nutmeg tree.
Storage: Ground nutmeg loses its flavor faster than whole nutmeg, so it should be stored in a cool, dark, dry place and is best used within a few months of opening.
Freshness: For the freshest flavor, it is recommended to buy whole nutmegs and grind them just before use.
Did you know?
Despite its name, nutmeg is a seed, not a nut.
Mace is a related spice that comes from the outer covering of the nutmeg seed and has a similar but milder flavor.
Type
Seasoning
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