Dried Red Chillies
Description
Dried red chillies are mature red chili peppers that have had their moisture removed, typically through sun or air drying, to preserve them and concentrate their heat and flavor. They are a staple spice used worldwide to add heat, color, and a complex, sometimes smoky, flavor to a wide range of dishes like curries, soups, stews, and sauces.
Key characteristics
Preservation: Drying is a method for preserving chili peppers for year-round use.
Flavor: They can have an intense, fiery flavor that adds a slow-burn heat to food. The flavor can be adjusted by removing the seeds and pith, which contain a lot of the heat.
Color: They add a vibrant red hue to dishes.
Versatility: They can be used whole, crushed (as chili flakes), or ground into a powder.
Common uses
Soups and stews: They can elevate soups, stews, and braised dishes.
Stir-fries: They are used to create the core flavor in many stir-fries.
Curries and sauces: They are a key ingredient in many curries, sauces, and pastes.
Spice blends: They are used to make spice blends, such as garam masala or chili powder.
Infused oils: They can be used to make chili-infused oils.
Type
Root Vegetable
