Ground poppy seeds are whole poppy seeds that have been milled into a powder, often sold pre-ground for convenience in cooking and baking. They have a nutty, slightly sweet flavor and are used in many cultures to make fillings for pastries and breads, thicken sauces, or add texture to dishes, and can also be stirred into breakfast items like yogurt or oatmeal.
Culinary uses
Baking: Used to create fillings for pastries and cakes (like Hungarian bejgli and strudel), or mixed into batters and dough for added flavor and texture.
Thickening agent: In Indian and Turkish cooking, they are ground to thicken savory sauces and desserts.
Garnish: Sprinkled on top of breads, pastries, and other dishes for a decorative touch and nutty flavor.
Breakfast: Can be mixed into oatmeal, yogurt, or shakes for a protein-rich boost.
Benefits and characteristics
Flavor: Has a nutty and slightly sweet taste, which can be enhanced by lightly roasting.
Nutrients: Contains minerals such as calcium, magnesium, phosphorus, and iron, along with dietary fiber and healthy fats.
Convenience: Pre-ground versions are available, making them easy to use without needing a grinder.
Type
Grain
Browse More
A / B / C / D / E / F / G / H / I / J / K / L / M / N / O / P / Q / R / S / T / U / V / W / X / Y / Z
