Dried cranberries are fresh cranberries that have been partially dehydrated to remove water content, making them shelf-stable and concentrated in flavor. Because fresh cranberries are very tart, they are typically sweetened with sugar or a sugar alternative during processing, and are often coated in oil to prevent sticking. They are commonly used as a snack or an ingredient in dishes like salads, baked goods, and trail mixes.
Production and characteristics
Dehydration: The process of drying fresh cranberries is similar to how grapes become raisins.
Sweetening: To balance their natural tartness, dried cranberries are often infused with a sugar solution during production.
Added ingredients: Many commercial products contain added sugar and may be coated in vegetable oil. Some unsweetened versions are available.
Texture and flavor: Dried cranberries have a chewy texture and a sweet, tangy flavor, with a color that ranges from deep red to burgundy.
How they are used
Snacks: They can be eaten on their own as a convenient snack.
Baking: They are a popular addition to muffins, breads, cookies, and granola bars.
Salads: Dried cranberries can add a sweet and tangy element to fresh green salads.
Trail mixes: They are a staple in trail mix, combined with nuts and seeds.
Breakfast: They can be used as a topping for cereal or porridge.
Type
Fruit
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