Sweet smoked paprika is a spice made from dried, ground red peppers that are first smoked over a wood fire, like oak, to give them a deep, savory, and woody flavor. The "sweet" part of the name indicates the peppers used have a mild, non-hot taste, and it is a very popular Spanish variety known as pimentón dulce ahumado. It's used to add a smoky flavor and vibrant color to dishes like stews, soups, rubs, and sauces.
Key characteristics
Flavor profile: Rich, smoky, and mild without being spicy.
Origin: Traditionally from the Extremadura region of Spain, but can also be Hungarian-style.
Process: Sweet red peppers are dried, then slowly smoked over a wood fire (often oak) before being ground into a powder.
Appearance: A deep red color, sometimes with a slightly earthy hue.
Uses:
As a rub for meats.
In soups, stews, and sauces.
To add a smoky depth to meatless dishes.
As a garnish for color.
Health benefits: Rich in Vitamin A and contains iron, magnesium, and other nutrients.
Type
Seasoning
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