Chimichurri sauce
Description
Chimichurri is an uncooked sauce from Argentina and Uruguay made with finely chopped herbs like parsley and oregano, garlic, olive oil, and vinegar. It is a versatile, fresh, and zesty condiment used as both a marinade and a table sauce for grilled meats, chicken, fish, and vegetables. Variations may include chili flakes, red peppers, or other herbs like cilantro.
Type
Dressing
