Beef Cutlet
Description
A beef cutlet is a thin, boneless slice of meat, typically from the leg or round of the cow, or a patty made from ground beef. These are prepared by pounding a steak until thin or by forming ground meat into a patty. The term can refer to a simple thin steak that is quickly pan-fried or to a breaded and fried dish that is popular in various cuisines.
Type
Meat
