Instant yeast, also known as rapid-rise or quick-rise yeast, is a fast-acting leavening agent with finer granules that can be mixed directly into dry ingredients without needing to be proofed first. It is a concentrated, dry form of yeast that is ideal for quick-rising doughs, as it activates very quickly and can shorten baking time.
Key characteristics and uses
Appearance: It has smaller, superfine granules compared to active dry yeast.
Activation: It can be added directly to dry ingredients and does not need to be dissolved in water first.
Speed: It works faster than active dry yeast, making it suitable for recipes that require a single, quick rise.
Convenience: It is convenient for use in recipes like bread, cakes, and pizza dough because it is ready to use straight from the package.
Synonyms: Other names for instant yeast include "quick rise," "fast-acting," and "bread machine" yeast.
Additives: Some instant yeasts are produced with additives like ascorbic acid to act as a dough conditioner, further speeding up the rise.
Type
Grain
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