Fast action yeast, also known as instant or quick-rise yeast, is a type of baker's yeast with smaller granules that can be added directly to dry ingredients without pre-dissolving in liquid. It rises faster than active dry yeast because it is milled into finer particles and may contain additives like ascorbic acid to speed up fermentation. This makes it ideal for recipes that require quick baking and a single rise.
How it works
Smaller granules: It is milled into much smaller particles than active dry yeast, which allows it to dissolve and activate faster in dough.
No proofing needed: You can mix it directly with the flour and other dry ingredients. It will activate when the wet ingredients are added.
Added boosters: Some brands add enzymes like ascorbic acid (Vitamin C) to further enhance its speed and leavening power.
Usage examples
Quick breads: It's perfect for recipes that need to be made quickly, such as quick-rise breads or rolls.
Bread machines: It is suitable for use in bread machines, as the yeast is added directly to the dry ingredients.
Recipes with one rise: Because it works so quickly, it allows for a single rise, cutting down on overall baking time.
Type
Grain
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