Pickle Juice

Meals




Chick-Fil-A Sandwich
Japanese gohan rice


Desription

Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. In East Asia, vinaigrette is also used as a pickling medium. The pickling procedure typically affects the food's texture, taste and flavor.

Type

Juice

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