Filo Pastry

https://www.themealdb.com/images/media/meals/2dsltq1560461468.jpg Thumbnail — Tuna and Egg Briks

https://www.themealdb.com/images/media/meals/tkxquw1628771028.jpg Thumbnail — Burek

Description

Filo or phyllo (Greek: φύλλο "leaf") is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.

Type

Pastry

Browse More

A / B / C / D / E / F / G / H / I / J / K / L / M / N / O / P / Q / R / S / T / U / V / W / X / Y / Z