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Bay Leaf
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Dal fry
Lamb Rogan josh
French Lentils With Garlic and Thyme
Clam chowder
Creamy Tomato Soup
Beef and Oyster pie
Duck Confit
Montreal Smoked Meat
Escovitch Fish
Smoked Haddock Kedgeree
Stamppot
Rosół (Polish Chicken Soup)
Sledz w Oleju (Polish Herrings)
Coddled pork with cider
Portuguese fish stew (Caldeirada de peixe)
Nasi lemak
Traditional Croatian Goulash
Mushroom soup with buckwheat
Beef Asado
Eggplant Adobo
Cabbage Soup (Shchi)
Fish Soup (Ukha)
Desription
The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, or as dried and ground.
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