Codfish deviled eggs

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Eggs
12 Eggs
Mayonnaise
7 tablespoons Mayonnaise
Mustard
1 tsp Mustard
Pepper
To taste Pepper
Salt
To taste Salt
Paprika
Pinch Paprika
Chives
Garnish Chives
Black Pepper
Garnish Black Pepper
Codfish Bulljaw
Topping Codfish Bulljaw

Instructions

Bring eggs to a boil for 15 minutes. Let eggs sit in the water for another 5. Run under cold water
let eggs further cool
Rest eggs
Peel eggs
Cut eggs in half and remove egg yolks, place them in bowl
Mash egg yolks in a bowl
Combine all ingredients except for chives and peppercorns
Put the mixture in a piping bag or plastic bag
Fill egg slices with the mixture
Add codfish on the wider side of the egg
Garnish with crushed peppercorn and chive

Source

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https://dominicagourmet.com/codfish-deviled-eggs-recipe/



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