Rice and Beans

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Kidney Beans
1/2 bag Kidney Beans
Coconut Milk
1 Can Coconut Milk
Onion
1 Diced Onion
Scotch Bonnet
3 Scotch Bonnet
Black Pepper
1 tablespoon Black Pepper
Salt
1/2 tbs Salt

Instructions

Cook beans until tender, add rice, coconut milk, onion, black pepper and salt, and add enough water to just cover the ingredients. Place Scotch Bonnet peppers on top, careful not to burst them. Simmer until rice is tender. Remove pepper before serving.

Source

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https://www.ourcayman.ky/en-us/about/more-about-cayman/recipes



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