Curried Spinach from Botswana

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Instructions

Heat the oil in a skillet over medium heat. When hot, add the diced onion and cook until lightly browned.
Add the curry powder and salt to taste and toast for a few seconds.
Add the chopped tomatoes and the water, stir well, and cook until the tomatoes begin to break down, 5-7 minutes.
Add in the chopped (or baby) spinach and cook for 7-10 minutes more, until soft and wilted.

Source

https://kosherworldkitchen.com/morogo-curried-spinach/#recipe