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Mango chow
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1/2 Mango
1 chopped Spring Onions
1 Scotch Bonnet
2 tablespoons Coriander
Zest and juice of 1 Lime
To taste Salt
To taste Pepper
Instructions
Simply combine everything in a bowl and serve alongside just about anything.
Source
https://www.theguardian.com/food/2020/jul/04/andi-oliver-antiguan-feast-recipes-slow-cooked-pork-belly-corn-chilli-lime-mango-chow-spiced-bread-butter-pudding
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