Aubergine couscous salad

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Aubergine
1 sliced Aubergine
Olive Oil
3 tablespoons Olive Oil
Couscous
140g Couscous
Vegetable Stock
225g Vegetable Stock
Cherry Tomatoes
200g Cherry Tomatoes
Mint
Handful Mint
Goats Cheese
100g Goats Cheese
Lemon
Juice of 1/2 Lemon

Instructions

step 1
Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.

step 2
Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat’s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.

Source

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https://www.bbcgoodfood.com/recipes/aubergine-couscous-salad



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